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Crêpes for Mardi Gras!

Tuesday, the 26th of February 2020, Diversity Club held a Crêpe night in honour of Mardi Gras.

There the Diversity Club members listened to music and ate Louisianian styled food as they learned about the history of Mardi Gras.

"I thought it was cool we got to try Jambalaya and to cut the kings cake!"

- Kimberly Samuels

If you would like to participate in Diversity Club's next event contact:

Profe Whalon |

Senor Kretlow |


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